私たちは、人々が好きな有名人について読んで、それについて気分を良くすることができるスペースを作りたかったのです.私たちは、人々が有名人についてポジティブな方法でゴシップできる場所を作りたかった.
私たちは、何年もの間、日本のエンターテインメント ニュースを生き、呼吸してきた情熱的なエンターテインメント ニュース ジャンキーの小さなチームです。
私たちは、有名人の最新のゴシップを分析し、日本のポップ カルチャーの最新トレンドを分析することを何よりも愛しています。私たちはエンターテインメントのすべてに夢中になっており、私たちの情熱を世界と共有したいと考えています。当サイトへようこそ！
ichiran ramen, /ichiran-ramen,
Video: Japanese Food – ICHIRAN Ramen🍜Restaurant Vending Machine in Tokyo Japan
私たちは、人々が好きな有名人について読んで、それについて気分を良くすることができるスペースを作りたかったのです.私たちは、人々が有名人についてポジティブな方法でゴシップできる場所を作りたかった.
私たちは、何年もの間、日本のエンターテインメント ニュースを生き、呼吸してきた情熱的なエンターテインメント ニュース ジャンキーの小さなチームです。
ichiran ramen, 2022-06-10, Japanese Food – ICHIRAN Ramen🍜Restaurant Vending Machine in Tokyo Japan, I visited the perfect ramen Ichiran (west-Shinjuku branch) near Shinjuku station!
📝Impressions📝
・The taste-concentration counter, as the name implies, allows you to concentrate lol.
・The customization of ramen seems to be profound!!
・Personally, the best is the extra firm.
・I would like to try it at the main store in Fukuoka someday.
🚶🚆Access🚆🚶
From Shinjuku Station to Ramen Ichiran_Nishi Shinjuku (about 7 minutes by 🚶) : https://goo.gl/maps/srhVurhCpF8pMhA49
🌟Facilities & Tourist Attractions 🌟
Ramen Ichiran : https://en.ichiran.com/
📹❗️Recommended videos by other creators❗️📹.
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Thank you for watching until the end! Thank you very much!
If there is anything you would like us to do, please leave a comment 🙇.
⚠️*Supplementation*⚠️
Please note that some words may be incorrect due to automatic translation 💦.
The amount may vary depending on the time of year and conditions.
00:00 Video Introduction (Highlights)
00:09 Enter the restaurant and purchase a meal ticket from the vending machine.
01:04 Take a seat and try some custom ramen!
02:05 Order! Waiting for your ramen!
03:39 Ramen arrives! Let’s add toppings!
04:56 Now it’s time to eat!
06:00 Order more to fill you up!
06:47 Arrival of the replacement and dessert.
08:23 Refreshing with dessert.
09:06 Dessert is complete, and we explore the seating area!
10:26 Last but not least, we share the ambiance of the restaurant!
10:48 Ending
Cooperation: Ichiran
This video is distributed with the permission of the restaurant.
#RamenIchiran #EnglishSubtitles #VendingMachine #Tokyo #vlog, FaceCatTravel
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ICHIRAN’s menu is focused only on tonkotsu ramen.
Ramen is available in various types such as shoyu, salt, and miso ramen. There are also an endless variety of soup bases from chicken to seafood. Our craftsmen have the skills to make all kinds of ramen soup, but we focus our efforts into making the perfect bowl of tonkotsu ramen. A team of over 40 craftsmen devote their passion to continuously study tonkotsu ramen day and night.
As experts in tonkotsu ramen, ICHIRAN will coninue to pursue the perfect bowl.
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Our natural pork-bone soup is skimmed to perfection so that the ultimate flavor of pork is drawn out.
ICHIRAN’s special raw noodles are made from a unique blend of quality flours, with the foremost consideration being synergy with our soup.
Additionally, our original aged “Original Spicy Red Sauce” is a chili-powder based blend of 30 different ingredients that is added to our ramen to bring out a more rich taste.
ICHIRAN was the first to add a spicy red sauce directly onto ramen.
We make our special chili sauce by blending together 30 different spices and ingredients and aging it over days and nights. This allows the sauce to develop a richer, more complex flavor that enhances our ramen.
Dashi is the backbone of all ramen.
Only 4 people in the company know our secret dashi recipe. To protect this recipe, we make our dashi in under a strictly controlled system.
Dashi is such a key ingredient that even a slight change in the water content due to evaporation will change the flavor of the ramen. To prevent this, we take extreme care with our dashi so that the last bowl we make tastes just as good as the first.
Our creamy soup is made using a technique developed by our craftsmen through years of research to draw out the robust flavors of the pork bone broth.
製造と調理の2段階において高度な技術を施す独自の製法で、余分なクセを完璧に取り除いておりますので、とんこつ特有の臭みは全くありません。
Collagen is widely believed not only to make your body less susceptible to getting sick and to maintain the flexibility of your joints but also to help your skin maintain a youthful look.
With ICHIRAN’s unique process, our tonkotsu broth is infused with natural collagen – an added benefit to our delicious broth.
Our noodle experts have an abundance of experience make our noodles fresh, in-house every day. We start with our own ramen noodle flour mix. Every detail from the temperature and humidity of the room to the protein content of the flour is carefully measured and controlled. We even adjust the temperature of the water depending on the season.
Since fresh noodles are very delicate, we make sure that our noodles are handled with extreme care.
The finished products are stored in special boxes so they are not exposed to air until they go into the noodle boiler. Even when our restaurants are at their busiest, we limit the quantity of noodles that we take out of the special boxes to sit at room temperature.
The temperature of the noodle boiler is always maintained at a consistent level with the use of special sensors.
We also carefully control the quantity of hot water added to the boiler (i.e. only 110-150 cc every ten seconds) to ensure that the water in the boiler stays clean.
Because our noodles are very delicate, we drain the noodles using a noodle shaker, shaking it exactly 3 times – never more or less. We will never serve noodles that do not meet our standards to our guests.
Our fresh noodles are very time sensitive. Once in the boiling water, they expand. Therefore, we strive to deliver your ramen from kitchen to your table within a fifteen second window so that you can enjoy the exact texture you ordered. We have a rule about how long it takes for our noodles to reach a guest’s table. Anything over that limit is unacceptable, which is why all seats are within arm’s length. The time? 15 seconds.
ICHIRAN is the first ramen restaurant in the industry to use 100% naturally derived fats.
Trans fats are mostly artificial fats and believed to be the cause for LDL cholesterol to rise in the body.
We take your health seriously so we provide you with a good source for your daily fat intake. ICHIRAN is first in the world to offer 0% trans fat ramen.
一蘭では、スープ作りや具材の調理、製麺、炊飯やお客様の飲み水、更には麺茹でに至るまで、特別なろ過装置を通した軟水を使用しています。私共はこれを「麺のための湧き水」と名付けました。「麺のための湧き水」は、素材本来の美味しさを引き出し、コシの強い麺が作り、伸びにくい麺が茹でられるなど、美味しいラーメン作りに欠かすことができない特徴を備えております。更に、吸収性が高く胃や腸に負担をかけないので飲み水としても最適です。安心してお召し上がりいただくためには妥協しません。
One of the components of delivering the greatest ramen is our unique bowls made in the acclaimed Arita Region of Japan. Each bowl is individually handcrafted and designed to complete ICHIRAN’s full dining set.
Out of thanks for your savoring our ramen to the last drop, you will find a message at the bottom of the bowl, reading, “This last drop is the pinnacle of joy.”
We craft each bowl of ramen one at a time, serving them at their best moment. Dig in right away — there is no need to wait for your companions.
First sample the broth and noodles on their own for about three or four bites, not mixing the secret sauce in just yet.
We recommend only then blending the sauce in.
Thoroughly mixing Ichiran’s special noodles with our natural pork broth soup creates a wonderful harmony of flavors.
Why not try a “noodle refill,” a unique aspect of Hakata’s culture?
First mix the noodle refill and small quantity of broth it comes with, sampling them before transferring to your bowl.
With each bite, the gently sweet taste and aroma of the noodles will unfurl across the palate. The noodles can then be dipped in the remaining broth for further enjoyment.
Incidentally, ordering a noodle refill after eating half of your noodles will ensure that your new noodles are ready just as you finish your first serving.
Adding extra toppings to taste will let you create a custom bowl that is even truer to your preferences.
Ichiran Ramen
Ichiran Ramen (一蘭) is one of the most famous Tonkotsu (pork-based broth) ramen restaurants in Japan. Ichiran has pursued the ultimate Tonkotsu ramen since it was founded over half a century ago in Fukuoka Prefecture, home to Tonkotsu ramen. Its ramen tastes milky and sweet, mixed with smooth-thin noodles and topped with sliced pork and their original spicy red sauce.
Find Ichiran Ramen in Tokyo! ▶ /shop/map-jp.html
Secret tips to skip the line at Ichiran Shibuya
Ichiran Ramen is one of the most popular Japanese ramen brands, and especially, lots of visitors stand in long queues in front of the restaurant. Can you stand patiently in the queues for around an hour? Here are two tips to avoid queuing for a long time at Ichiran Shibuya.
1. Visiting Ichiran Shibuya early in the morning or late at night.
If you go there during busy hours such as lunch and dinner time, you may need to wait for more than an hour. However, you can have Ichiran ramen early in the day (for instance, 6:00–9:00 a.m.) or late in the night (for instance, 0:00–2:00 a.m.) since Ichiran Shibuya is open 24 hours everyday!
2. Change your destination from the Ichiran Shibuya to Ichiran Shibuya Spain-zaka: another branch which is very close to the branch but less-known.
Ichiran Shibuya Spain-zaka is located within 3 mins walking distance from Ichiran Shibuya, where you can enjoy the same ramen as that of Ichiran Shibuya. You always don’t need to wait for more than 5 mins since the hidden branch is less known by foreign tourists. Of course, Ichiran Shibuya Spain-zaka is also open 24 hours everyday.
Route Map from Ichiran Shibuya to Ichiran Shibuya Spain-zaka: /2EHGZa
Personally, I choose the second option: visiting the branch of Shibuya Spain-zaka, and I haven’t queued for more than 5 mins ever. To fully enjoy Ichiran Ramen, it’s not still enough to get to know those tips above to skip the line. The order system of Ichiran is a little different from that of other ramen restaurants. Let’s check how to process your order, personalize your ramen and buy Ichiran ramen as a souvenir.
How to Order and Enjoy Ichiran Ramen
1. Buy a ramen ticket with a vending machine
Ramen ticket vending machine and guide to how to purchase the tickets
At first, you need to buy a ramen ticket with a ticket-vending machine instead of placing an order with waitstaff. Ichiran offers two major menu: the special “Ichiran Select 5″ (1,490 yen) and the regular “Ramen” (890 yen). The “Ichiran Select 5” is based on the regular ramen including additional toppings such as a boiled egg, kikurage (wood ear mushrooms), sheets of dried laver seaweed and Char-siu pork.
▽ Allergen Information▽
2. Personalize your ramen
A staff guides your to an individual seat which is partitioned by table dividers (if you are groups, the dividers can be opened). A piece of paper as an order sheet is given when you have a seat, which you can personalize your ramen with: from richness of broth and noodle texture to the amount of garlic and spicy red sauce. Circle your choice in each point. My favorite customization is below↓
3. Press the little button on the table to hand in your sheet to staff after filling the sheet
4. Help yourself to a glass of water
Each individual booth has water tap and some glasses.
5. Enjoy Ichiran Ramen
All you need is to enjoy eating your Ichiran ramen after it is served. If you order the Ichiran Select 5, the ramen and toppings are served separately. Let’s add the toppings to the bawl of ramen (peel the shell of the boiled egg). Don’t forget to take a nice picture of your completed ramen!
6. Order extra items
If you want additional toppings and side dishes such as pork belly slices, boiled egg and green onion, order with the other side of the order sheet, which is for extra item orders. Circle the point on the sheet and press the little button as your first order.
7. Bring back Ichiran Ramen to your home
The ramen restaurants sell a package of instant Ichiran ramen as souvenirs.
Ichiran Shibuya Spain Zaka (一蘭 渋谷スペイン坂店)
Hours: open 24 hours
Map: /2zfF9h
Ichiran Shibuya (一蘭 渋谷店)
Hours: open 24 hours
Map: /xFxqop
Did you master the tips to enjoy Ichiran Ramen at Shibuya? Shibuya is one of the most recommended tourist town since there are numerous things to do and top-rated restaurants including eating ramen at Ichiran Shibuya/Ichiran Shibuya Spain-zaka. For more info about Shibuya, check these articles below!
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▼Editor’s Picks▼
Home of Five Originals
ICHIRAN created the “Five Originals,” five revolutionary elements of tonkotsu ramen.
1. Original Spicy Red Sauce
2. Aromatic Tonkotsu Broth
3. Solo Dining Booth
4. Order Form
5. Kae-Dama Ordering System
1. Original Spicy Red Sauce
The Original Spicy Red Sauce is one of five ICHIRAN Originals. With this original sauce, ICHIRAN was the first to introduce the now popular concept of serving ramen with a thick, red sauce. The secret togarashi pepper blend of our Original Spicy Red Sauce is made from combining over 30 different spices and then slowly aging it to perfection. This creates a sauce that is spicy, yet contains a full of a variety of flavors that when combined with our broth and noodles, creates a richer, tastier ramen. Visually, the red circular shape of the sauce contrasts beautifully with the light, cloudy broth.
2. Aromatic Tonkotsu Broth
ICHIRAN is the birthplace of an authentic tasting tonkotsu broth that does not contain the usual strong aroma.
ICHIRAN’s all-natural tonkotsu broth is extracted from 100% pork bones. Boiling pork bones for soup normally produces a strong-smelling broth, however, the advanced technology and extraction methods of our expert artisans remove the strong aroma. Their expertise has created a savory tonkotsu soup that both smells and tastes delicious, another ICHIRAN Original!
3. Ramen Focus Booth
Be a little more intimate with your ramen with ICHIRAN’s own Ramen Focus Booths – designed to allow you to focus on the flavors of your bowl with minimal distractions. This ICHIRAN Original was created in response to the many distractions and loud surroundings of a typical ramen restaurant. Conversations with other customers, hurried movements of the chefs, and many other sounds and images prevent you from focusing on your meal, distracting you from the wonderful experience in front of you. ICHIRAN’s Ramen Focus Booths solves this by blocking out the distractions, allowing you to focus all of your attention into fully enjoying the flavors of our ramen.
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In 2020, you helped us donate 1422 servings of ramen to City Harvest and New Yorkers for Children!
Your purchase during our 2020 Gift from Santa Claus campaign made these donations possible. We wholeheartedly thank you for your generous support.
ICHIRAN will continue to give back to our community and make our neighbors smile with our ramen.
Donation Partners
Dessert
-
Matcha Pudding
Japanese style pudding with a sweetened green tea base
$8.90
Beverages
-
Asahi Super Dry Draft Beer
$7.90
-
Ramune
Japanese Soda
$4
-
Calpico
Soft drink with a hint of citrus and yogurt flavors
$4
-
Soda
$3
-
Sake
Variety of Japanese sake and shochu available
Allergy Information
For more specific allergy information, please speak to a server or contact us by email at customerservice.ny@ichiran.com.
Note: All our menu items are prepared and cooked in the same facilities and kitchens.
| Peanuts | Tree Nuts |
Dairy | Eggs | Wheat Flour |
Soy beans |
Fish | Shellfish | Pork | Gelatin | Corn | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| THE CLASSIC TONKOTSU RAMEN | O | O | O | O | O | ||||||
| ICHIRAN VEGGIE RAMEN | O | O | |||||||||
| KAE-DAMA (NOODLE REFILL) | O | O | O | ||||||||
| VEGGIE KAE-DAMA (NOODLE REFILL) | O | ||||||||||
| OSUKARAN VINEGAR | O | ||||||||||
| EXTRA CHASHU (4 SLICES) | O | O | |||||||||
| EXTRA GARLIC (2 CLOVES) | |||||||||||
| PREMIUM YAKIBUTA | O | O | O | O | O | ||||||
| CALPICO | O | O | |||||||||
| MATCHA PUDDING | O | O | O | O | |||||||
| SOFT BOILED EGG | O | ||||||||||
| ICHIRAN Take-Home Ramen Kit | O | O | O | O |
Hours & Location
132 W 31st St,
New York, NY 10001
(212) 465-0701
Thank you for having ramen with us!
We’ve been getting
more
customers than we can seat.
So we may
STOP
adding customers
to our waitlist
40 MIN – 60 MIN BEFORE
closing time.
Please take note of this change if you are
planning dine with us in the evenings.
***
Hours:
Monday – Thursday
Friday – Sunday
12:00 PM – 9:00 PM*
Indoor seating only. No Reservations.
Order in person for take out.
***
Delivery:
Uber Eats GrubHub
*Hours on delivery platforms may differ.
Delivery
Uber Eats GrubHub
*Hours on delivery platforms may differ.
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