barbeque| 有名人の最新ニュースを読者にお届けします。

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私たちは、何年もの間、日本のエンターテインメント ニュースを生き、呼吸してきた情熱的なエンターテインメント ニュース ジャンキーの小さなチームです。

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barbecueの変化形・フレーズなど

変化形 : barbecues , barbecuing , barbecued

詳細については、次の URL をご覧ください。……

概要[編集]

豚や牛のリブや牛のブリスケットなどの柔らかくない肉を、蓋を閉めるなどして90～115℃程度の比較的低温で数時間から1日かけて蒸し焼きにし、骨から簡単にとれるほど柔らかくなるまで調理した物をいう。

調理時には煙や匂いが大量に出るため、専用の設備や換気装置の煙突などがない場合は、たいてい野外で行なわれる。自宅の庭、ベランダやバルコニー以外に、キャンプ場や海岸、川辺、公園などで行うのが一般的で、またそういった調理と食事を野外で楽しむ行事自体も「バーベキュー」と呼ばれる。

文化としてのバーベキュー[編集]

北米では文化の一つであり、地域や家庭によって独特の伝統やこだわりを持つ場合がある。一般的なグリルの他にも、パーティーを主催したり、専門のイベントや大会に参加する人も多いため、大型のバーベキュー・ピットやトレーラーけん引型のものを個人で所有したり、専用の設備を庭に設けたりする人も多い。また、バーベキューを提供するレストランもアメリカ南部やアメリカ中西部を中心に数多くあり、量り売りの紙包みで提供されたり、メイン（肉）を選び、それにビーンなどのサイドメニューを付けるプレート方式が主流であり、そういった各地の名店の食べ歩きなども盛んである。アメリカでは年間数百ものバーベキューコンテストがあり、調理には時間がかかるので、開催期間は数日間にわたる。アメリカではバーベキューの三大料理はスペアリブ、ブリスケット、プルドポークとされる^[3]

• バーベキューパーティ

• イベントに出店しているバーベキュー

• バーベキューレストラン

詳細については、次の URL をご覧ください。……

Etymology and history[edit]

The English word barbecue and its cognates in other languages come from the Native-American Taino word barbacoa.^[3] Etymologists believe this to be derived from barabicu found in the language of the Arawak people of the Caribbean and the Timucua people of Florida;^[4] it has entered some European languages in the form of barbacoa. The Oxford English Dictionary (OED) traces the word to Hispaniola and translates it as a “framework of sticks set upon posts”.^[5]

Spanish explorer Gonzalo Fernández De Oviedo y Valdés was the first to use the word “barbecoa” in print in Spain in 1526 in the Diccionario de la Lengua Española (2nd Edition) of the Real Academia Española. After Columbus landed in the Americas in 1492, the Spaniards apparently found Taíno roasting meat over a grill consisting of a wooden framework resting on sticks above a fire. The flames and smoke rose and enveloped the meat, giving it a certain flavor.^[6]

Traditional barbacoa involves digging a hole in the ground and placing some meat—usually a whole lamb—above a pot so the juices can be used to make a broth. It is then covered with maguey leaves and coal, and set alight. The cooking process takes a few hours. Olaudah Equiano, an African abolitionist, described this method of roasting alligators among the “Mosquito people” (Miskito people) on his journeys to Cabo Gracias a Dios in his narrative The Interesting Narrative of the Life of Olaudah Equiano.^[7]

Linguists have suggested the word was loaned successively into Spanish, then Portuguese, French, and English. In the form barbacado the word was used in English in 1648 by the supposed Beauchamp Plantagenet in the tract A description of the province of New Albion: “the Indians in stead of salt doe barbecado or dry and smoak fish”.^[8]

According to the Oxford English Dictionary, the first recorded use in modern form was in 1661, in Edmund Hickeringill‘s Jamaica Viewed: “Some are slain, And their flesh forthwith Barbacu’d and eat”;^[5] it also appears in 1672 in the writings of John Lederer following his travels in the North American southeast in 1669–1670.^[9] The first known use as a noun was in 1697 by the English buccaneer William Dampier. In his New Voyage Round the World, Dampier wrote, “and lay there all night, upon our Borbecu’s, or frames of Sticks, raised about 3 foot [0.91 m] from the Ground”.^[10]

As early as the 1730s, New England Puritans were familiar with barbecue, as on 4 November 1731, New London, Connecticut, resident Joshua Hempstead wrote in his diary: “I was at Madm Winthrops at an Entertainment, or Treat of Colln [Colonel] or Samll Brownes a Barbaqued.”^[11] Samuel Johnson‘s 1755 dictionary gave the following definitions:^[12]

• “To Barbecue – a term for dressing a whole hog” (attestation to Pope)
• “Barbecue – a hog dressed whole”

While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found.^[13] The spelling barbeque is given in Merriam-Webster and the Oxford Dictionaries as a variant.^[14][15] In the southeastern United States, the word barbecue is used predominantly as a noun referring to roast pork, while in the southwestern states cuts of beef are often cooked.^[16]

詳細については、次の URL をご覧ください。……

WordNet

日本語ワードネット1.1版 (C) 情報通信研究機構, 2009-2010 License
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved. License

詳細については、次の URL をご覧ください。……

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